Would you like to join our awesome team?
Now Hiring:
Dishwasher
Must be 18 years of age.
Needed Wednesdays, Thursdays and Fridays 3pm-close.
Starts $14.50-$17.50 depending on experience.
Food Runner/Busser
Fridays 5pm-8:30pm(ish) starting in September.
Quick on your feet, good communication and a pleasant attitude
are definite musts.
Must be at least 15 years old.
Starts at $12 plus tips.
Hosts/Hostesses
Wednesdays 4-8pm(ish) & Saturdays 3-9pm(ish).
Looking for minimum 18yo individuals for this position.
Must have previous restaurant experience.
As a host/hostess,
you are the first person our patrons see coming through the door.
Therefore, you must be a "people person", have confidence,
a smile with an upbeat and welcoming greeting,
and have a pleasant attitude overall.
Responsibilities include: Greeting and seating patrons,
managing a reservation list/wait list, constant communication with servers, answering phone, recording take-out orders, cleaning menus, rolling silverware, bussing tables and constant moving about between tables and guests.
Starting pay is $15hr plus tips with a performance review after 30 days.
Line Cook/Sous Chef
1-4 Days Per Week
We are currently in search of a versatile Line Cook ($15-$20) and
a Sous Chef ($20+) able to prepare the dishes created by our owner and staff.
We are currently open for both lunch and dinner Wednesday-Saturday
and will be adding Sundays again eventually.
Excellent work environment and fringe benefits.
Interested?
Come in at 175 Lake Road, Ballson lake and fill out an application
or just send us your resume to:
finnigansonthelake@yahoo.com
All positions have growth potential.
Dishwasher
Must be 18 years of age.
Needed Wednesdays, Thursdays and Fridays 3pm-close.
Starts $14.50-$17.50 depending on experience.
Food Runner/Busser
Fridays 5pm-8:30pm(ish) starting in September.
Quick on your feet, good communication and a pleasant attitude
are definite musts.
Must be at least 15 years old.
Starts at $12 plus tips.
Hosts/Hostesses
Wednesdays 4-8pm(ish) & Saturdays 3-9pm(ish).
Looking for minimum 18yo individuals for this position.
Must have previous restaurant experience.
As a host/hostess,
you are the first person our patrons see coming through the door.
Therefore, you must be a "people person", have confidence,
a smile with an upbeat and welcoming greeting,
and have a pleasant attitude overall.
Responsibilities include: Greeting and seating patrons,
managing a reservation list/wait list, constant communication with servers, answering phone, recording take-out orders, cleaning menus, rolling silverware, bussing tables and constant moving about between tables and guests.
Starting pay is $15hr plus tips with a performance review after 30 days.
Line Cook/Sous Chef
1-4 Days Per Week
We are currently in search of a versatile Line Cook ($15-$20) and
a Sous Chef ($20+) able to prepare the dishes created by our owner and staff.
We are currently open for both lunch and dinner Wednesday-Saturday
and will be adding Sundays again eventually.
Excellent work environment and fringe benefits.
Interested?
Come in at 175 Lake Road, Ballson lake and fill out an application
or just send us your resume to:
finnigansonthelake@yahoo.com
All positions have growth potential.
