Would you like to join our awesome team?
We are currently accepting resumes/applications for:
Experienced Line Cooks
Great opportunity with Monday's & Tuesday's off!
Finnigan's on the Lake is currently seeking an experienced Line Cook Wednesday thru Sunday 3pm to close.
Individual must have experience in sautee and char broiler as well as general knowledge of all facets of a commerical kitchen including daily station breakdowns and cleaning.
Candidate must be able to follow recipes and take direction.
Speed and efficiency are a must plus the ability to work closely with others. Individual must also be well mannered/tempered as our organization is a
"Drama-Free" zone.
Compensation based on experience with a 90 day review resulting in an increase and fringe benefits.
If you feel you fit the description above and are ready to WORK for one of the Capital Regions premier
food & drink establishments,
please forward your resume for interview consideration.
Interested?
Come in and pick up an application or just send us your resume to:
finnigansonthelake@yahoo.com
Experienced Line Cooks
Great opportunity with Monday's & Tuesday's off!
Finnigan's on the Lake is currently seeking an experienced Line Cook Wednesday thru Sunday 3pm to close.
Individual must have experience in sautee and char broiler as well as general knowledge of all facets of a commerical kitchen including daily station breakdowns and cleaning.
Candidate must be able to follow recipes and take direction.
Speed and efficiency are a must plus the ability to work closely with others. Individual must also be well mannered/tempered as our organization is a
"Drama-Free" zone.
Compensation based on experience with a 90 day review resulting in an increase and fringe benefits.
If you feel you fit the description above and are ready to WORK for one of the Capital Regions premier
food & drink establishments,
please forward your resume for interview consideration.
Interested?
Come in and pick up an application or just send us your resume to:
finnigansonthelake@yahoo.com
