Greetings to all of our patrons:
We are first come, first served aside from special events and some holidays.
Take out is available by ordering in-house only at this time.
*****Regarding Private Parties*****
Our banquet room is currently under renovation and we are hoping to have ready sometime during the month of October.
We apologize for the inconvenience and look forward to hosting your private gatherings in the future.
We are first come, first served aside from special events and some holidays.
Take out is available by ordering in-house only at this time.
*****Regarding Private Parties*****
Our banquet room is currently under renovation and we are hoping to have ready sometime during the month of October.
We apologize for the inconvenience and look forward to hosting your private gatherings in the future.
NOW HIRING:
Experienced Line Cook/Sous Chef
Finnigan's On The Lake is currently looking to fill 1-2 line cook positions...
Great opportunity with Mondays & Tuesdays off!!
Experience in saute and char broiler a plus as well as general knowledge of all facets of a commercial kitchen including daily station breakdowns and cleaning.
Compensation based on experience with a 90 day review resulting
in an increase and fringe benefits.
If you feel you fit the description above and are ready to work for one of the Capital Region's premier food & drink establishments,
please forward your resume for interview consideration.
Experienced Line Cook/Sous Chef
Finnigan's On The Lake is currently looking to fill 1-2 line cook positions...
Great opportunity with Mondays & Tuesdays off!!
Experience in saute and char broiler a plus as well as general knowledge of all facets of a commercial kitchen including daily station breakdowns and cleaning.
Compensation based on experience with a 90 day review resulting
in an increase and fringe benefits.
If you feel you fit the description above and are ready to work for one of the Capital Region's premier food & drink establishments,
please forward your resume for interview consideration.
Wednesday July 6th, 2022
Happy Wednesday Folks!!!
Happy Hour now every Wednesday & Thursday 4-6pm (bar only)
featuring $2 off draft beers, wells and house wines.
Tonight's Special
2 for $29 Italian Dinners
Mix & match our homemade skinless eggplant rollatini,
lightly hand-pounded tender chicken parm or
rigatoni with our homemade meatballs or sweet Italian sausage.
No one else in your party in the mood for Italian?
Not a problem, have one for dinner and take the other one home.
It's a win/win for all involved.
And don't forget our amazing pizzas, Reubens and desserts!!
As always we are first come, first served...
Full menu available 4-8pm
Pizzas and appetizers 8-9pm
Have a great day and we will see ya'll later on right here at
Finnigan's on the Lake!
Slainte & Cead Mile Failte!!
(100,000 Welcomes!!)
Stephanie and Matt Finnigan welcome you to Finnigan's on the Lake!!
Kitchen hours:
Mon & Tues: Closed
Wed & Thurs: 4-9pm
Fri & Sat: 4-10pm
Sun: 11am-8pm
