Greetings to all of our patrons:
We are first come, first served aside from special events and some holidays.
Take out is available by ordering in-house only at this time.
*****Regarding Private Parties*****
Our banquet room is currently under renovation and we are hoping to have ready sometime during the month of October.
We apologize for the inconvenience and look forward to hosting your private gatherings in the future.
We are first come, first served aside from special events and some holidays.
Take out is available by ordering in-house only at this time.
*****Regarding Private Parties*****
Our banquet room is currently under renovation and we are hoping to have ready sometime during the month of October.
We apologize for the inconvenience and look forward to hosting your private gatherings in the future.
NOW HIRING:
Experienced Line Cook/Sous Chef
Finnigan's On The Lake is currently looking to fill 1-2 line cook positions...
Great opportunity with Mondays & Tuesdays off!!
Experience in saute and char broiler a plus as well as general knowledge of all facets of a commercial kitchen including daily station breakdowns and cleaning.
Compensation based on experience with a 90 day review resulting
in an increase and fringe benefits.
If you feel you fit the description above and are ready to work for one of the Capital Region's premier food & drink establishments,
please forward your resume for interview consideration.
Experienced Line Cook/Sous Chef
Finnigan's On The Lake is currently looking to fill 1-2 line cook positions...
Great opportunity with Mondays & Tuesdays off!!
Experience in saute and char broiler a plus as well as general knowledge of all facets of a commercial kitchen including daily station breakdowns and cleaning.
Compensation based on experience with a 90 day review resulting
in an increase and fringe benefits.
If you feel you fit the description above and are ready to work for one of the Capital Region's premier food & drink establishments,
please forward your resume for interview consideration.
Friday July 1st, 2022
TGIF Folks!!
Our patio is open this evening
and live entertainment on our inside stage with Craig Todd 7-10pm!!
Tonight's Specials
Fresh Tri-Color Pasta Salad
salami, provolone, black olives, onion and homemade dressing
$5
Our Famous Prime Rib Dip
Our herb encrusted prime rib sliced thin on a buttered toasted hoagie roll topped with melted provolone cheese, caramelized onions & fresh garlic
served with a side of red wine jus, fries, pickles & homemade coleslaw
$19
12oz NY Strip Steak
Served with fresh sautéed asparagus and your choice of
baked potato or our homemade garlic mashed
$29
Load up your mashed or baked potato with our thick cut applewood smoked bacon, cheddar-jack cheese, butter and sour cream $4
Add fresh caramelized onions and/or sautéed portobello mushrooms
to your steak $5
And don't forget our amazing pizzas, Reubens and desserts!!
As always we are first come, first served...
Full menu available 4-9pm
Pizza and appetizers 9-10pm
Have a great day and we will see ya'll later on right here at
Finnigan's on the Lake!
Slainte & Cead Mile Failte!!
(100,000 Welcomes!!)
Stephanie and Matt Finnigan welcome you to Finnigan's on the Lake!!
Kitchen hours:
Mon & Tues: Closed
Wed & Thurs: 4-9pm
Fri & Sat: 4-10pm
Sun: 11am-8pm
