Greetings to all of our patrons:
We do not accept reservations as all of our seating is first come, first served
aside from special events and some holidays.
Take out is available by ordering in-house only at this time.
*****Regarding Private Parties*****
Our banquet room is currently under renovation and we are hoping to have ready sometime during the month of October.
We apologize for the inconvenience and look forward to hosting your private gatherings in the future.
We do not accept reservations as all of our seating is first come, first served
aside from special events and some holidays.
Take out is available by ordering in-house only at this time.
*****Regarding Private Parties*****
Our banquet room is currently under renovation and we are hoping to have ready sometime during the month of October.
We apologize for the inconvenience and look forward to hosting your private gatherings in the future.
NOW HIRING:
Experienced Line Cook/Sous Chef
Finnigan's On The Lake is currently looking to fill 1-2 line cook positions...
Great opportunity with Mondays & Tuesdays off!!
Experience in saute and char broiler a plus as well as general knowledge of all facets of a commercial kitchen including daily station breakdowns and cleaning.
Compensation based on experience with a 90 day review resulting
in an increase and fringe benefits.
If you feel you fit the descriptions above and are ready to work for one of the Capital Region's premier food & drink establishments,
please forward your resume for interview consideration.
Experienced Line Cook/Sous Chef
Finnigan's On The Lake is currently looking to fill 1-2 line cook positions...
Great opportunity with Mondays & Tuesdays off!!
Experience in saute and char broiler a plus as well as general knowledge of all facets of a commercial kitchen including daily station breakdowns and cleaning.
Compensation based on experience with a 90 day review resulting
in an increase and fringe benefits.
If you feel you fit the descriptions above and are ready to work for one of the Capital Region's premier food & drink establishments,
please forward your resume for interview consideration.
Sunday August 7th, 2022
(Open today from 2-7pm)
Happy Sunday Funday once again folks, and what a sticky one it is!!
With that being said, our patio will once again be closed
for this evening's service...
However, we now serve thirst quenching
High Noons and Nutrl's $6 each or $25 buckets!!
PLUS
Live music today with Black Abbey from 3-6pm!!
Today's Special
8oz Certified Angus Filet Mignon
Topped with compound butter served with your choice of
homemade red skin garlic mashed or baked potato and sauteed asparagus
$32
Load your baked or mashed with Applewood Smoked Bacon,
shredded cheddar jack cheese, sour cream & butter add $4
And don't forget our amazing pizzas, Reubens and desserts...
And as always we do not accept reservations as all of our seating is
first come, first served...
Have a great day and we will see ya'll later on right here at
Finnigan's on the Lake!!
Slainte & Cead Mile Failte!!
(100,000 Welcomes!!)
Stephanie and Matt Finnigan welcome you to Finnigan's on the Lake!!
Kitchen hours:
Mon & Tues: Closed
Wed & Thurs: 4-9pm
Fri & Sat: 4-10pm
Sun: 12-8pm
