Greetings...
We are now open Wednesday-Saturday 11:30AM
Please call 518-952-7185 for reservations and take out orders
We are now open Wednesday-Saturday 11:30AM
Please call 518-952-7185 for reservations and take out orders
Thursday December 1st, 2022
Happy Thursday folks!!
Come on in and enjoy our lunch menu 11:30am-4pm, dinner menu 4pm-close. Happy Hour 4-6pm (bar only) featuring $2 off
draft beers, wells and house wines with Michael at your service!!
Takeout available 11:45-8:45 by calling 518-952-7185.
Drink Specials
Frog Alley Brewing Harvest Ale cans
Shipyard Pumpkinhead bottles
Blue Point Mother Pumpkin cans
Hot Peppermint Patty
Hot chocolate, peppermint schnapps and whipped cream
$7
Finnigan's Firish Cider
Jack Fire cinnamon whisky. Fresh Apple Cider shaken and served
on the rocks with a cinnamon sugar rim
$9.50
Apple Cider Margarita
Fresh Apple Cider, Hornitos Blue Agave Tequila and orange liqueur
shaken and served on the rocks
$10.50
Virgin Apple Cider
Cinnamon sugar rim and rocks
$5.75
Soup Du Jour
Lobster Bisque
Tonight's Dinner Special (after 4pm)
Herb Encrusted Certified Angus Prime Rib
Served with red wine jus, sauteed fresh veggie and your choice of
baked or red skinned garlic mashed potato
12-14oz queen cut $35
16-18oz king cut $46
Load up your baked or mashed potato with melted cheddar jack cheese,
bacon, sour cream and butter add $4
Top your rib with sauteed portobello mushrooms,
caramelized onions or both add $5
And don't forget our amazing pizzas, Reubens and desserts!!
So come on down and we will see ya'll today right here at
Finnigan's on the Lake!!
Cead Mile Failte!!
(100,000 Welcomes)
Slainte!
NOW HIRING
Part-time line cook 15-20 hours per week
Part-time line cook 15-20 hours per week
Stephanie and Matt Finnigan welcome you to Finnigan's on the Lake!!
Kitchen hours:
Sun-Tues: Closed
Wed & Thurs: 11:30-9pm
Fri & Sat: 11:30-10pm
