Greetings to all of our patrons:
We are first come, first served aside from special events and some holidays.
Take out is available by ordering in-house only at this time.
*****Regarding Private Parties*****
Our banquet room is currently under renovation and we are hoping to have ready sometime during the month of October.
We apologize for the inconvenience and look forward to hosting your private gatherings in the future.
We are first come, first served aside from special events and some holidays.
Take out is available by ordering in-house only at this time.
*****Regarding Private Parties*****
Our banquet room is currently under renovation and we are hoping to have ready sometime during the month of October.
We apologize for the inconvenience and look forward to hosting your private gatherings in the future.
NOW HIRING:
Experienced Line Cook/Sous Chef
Finnigan's On The Lake is currently looking to fill 1-2 line cook positions...
Great opportunity with Mondays & Tuesdays off!!
Experience in saute and char broiler a plus as well as general knowledge of all facets of a commercial kitchen including daily station breakdowns and cleaning.
Compensation based on experience with a 90 day review resulting
in an increase and fringe benefits.
If you feel you fit the description above and are ready to work for one of the Capital Region's premier food & drink establishments,
please forward your resume for interview consideration.
Experienced Line Cook/Sous Chef
Finnigan's On The Lake is currently looking to fill 1-2 line cook positions...
Great opportunity with Mondays & Tuesdays off!!
Experience in saute and char broiler a plus as well as general knowledge of all facets of a commercial kitchen including daily station breakdowns and cleaning.
Compensation based on experience with a 90 day review resulting
in an increase and fringe benefits.
If you feel you fit the description above and are ready to work for one of the Capital Region's premier food & drink establishments,
please forward your resume for interview consideration.
Friday May 20th, 2022
TGIF Folks!!
Live music by no other than Dave Porter from '805'
tonight 8-11pm!!
Tonight's Specials
Finnigan's Famous Prime Rib Dip
Our prime rib sliced thin on a toasted buttered hoagie roll topped with melted provolone cheese, caramelized onions & fresh garlic. Served with a side of red wine jus, fries, pickles & slaw.
$19
8oz Filet Mingon
$32
11oz Baked Lobster Tail
Yes, 11oz!!
(WOW Amazing price!!)
$39
Surf & Turf
Both Filet & Lobster Tail
$65
All entree's served with sauteed asparagus and
your choice of baked potato or red skinned garlic mashed potatoes.
Load your baked potato or mashed potatoes with sour cream,
cheddar cheese, bacon & butter add $4
Top your prime rib with sauteed mushrooms,
caramelized onions or both add $5
And don't forget our amazing pizzas, reuben and homemade desserts!!
As always, we are first come, first served...
Full menu available 4-9pm
Pizza and appetizers 9-10pm
Have a great day and we will see ya'll tonight right here at
Finnigan's on the Lake!!
Slainte & Cead Mile Failte!!!
(100,000 Welcomes)
Stephanie and Matt Finnigan welcome you to Finnigan's on the Lake!!
Kitchen hours:
Mon & Tues: Closed
Wed & Thurs: 4-9pm
Fri & Sat: 4-10pm
Sun: 11am-8pm
